0:10

To Prep

1:35

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

10

SERVINGS

5

AVG RATING

(2 Members)

Pineapple boiled fruit cake

Ingredients
    • Method
    1. Step 1

      Grease and line a deep 20cm round cake pan with baking paper, extending paper 5cm above side. Preheat oven to 180C.

    2. Step 2

      Combine pineapple, fruit, vanilla, sherry, sugar and butter in medium saucepan. Stir over medium heat until butter is melted and sugar dissolves. Bring to the boil. Simmer, uncovered for 5 minutes. Cool.

    3. Step 3

      Stir eggs into the fruit mixture, then the sifted dry ingredients. Spread mixture into the pan. Bake for 11/2 hours or until cooked when tested. Stand 10 minutes before turning out onto wire rack to cool.

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