0:10

To Prep

7

INGREDIENTS

EASY

DIFFICULTY

500ml (2 cups)

MAKES

5

AVG RATING

(1 Member)

Pine & coconut crush

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Place the coconut on a plate. Rub the rim of each serving glass with the lime wedge. Dip the rim of each prepared glass in the coconut.

    2. Step 2

      Place the Malibu, pineapple juice and lime juice in a cocktail shaker. Add the crushed ice and shake to combine.

    3. Step 3

      Strain the Malibu mixture into the prepared glasses. Spoon the passionfruit pulp evenly among the glasses. Serve with the Mango salsa canape cups with prawns & coriander (see related recipe).

    Mango salsa canape cups with prawns & coriander

    Mango salsa canape cups with prawns & coriander

    You will need about 4 passionfruit for this recipe. Make this recipe just before serving. Variation: To turn this cocktail into a mocktail, replace the Malibu with 125ml (1/2 cup) chilled pineapple juice.

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