0:15

To Prep

0:30

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Pina colada crumble
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Place pineapple in a 6-cup capacity baking dish. Drizzle with rum. Pour over coconut cream and sprinkle with sugar. Stir gently to combine.

    2. Step 2

      Combine flour and coconut in a bowl. Using a rolling pin, roughly crush macaroons and add to flour mixture. Add butter. Using your fingertips, rub into dry ingredients until mixture resembles coarse breadcrumbs. Scatter crumble over pineapple. Place on a baking tray and bake for 30 minutes or until golden and crisp. Serve.

    Tip: Crumbles reheat well in the microwave. Spoon crumble into a microwave-safe bowl. Microwave, uncovered (if you cover the crumble it will become soft), on MEDIUM (50%) for 3 minutes per serve.

  • Method
  • Notes
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