4:10

To Prep

0:05

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(1 Member)

Persian lemonade
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Cut the lemons in half and juice half the lemons. Thinly slice the remaining lemons and place in a heatproof bowl.

    2. Step 2

      Combine the lemon juice, water and sugar in a large saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat and pour warm juice over the lemon slices. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.

    3. Step 3

      Stir through the orange blossom water. Divide ice evenly among serving glasses. Pour over the lemonade to serve.

  • Method
  • businessinsider.com
    makeuseof.com post from sitemap