2:20

To Prep

0:25

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(7 Members)

Peppered pork salad
  • Ingredients
  • Nutrition
    • Method
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    1. Step 1

      Place pork fillets into an ovenproof dish.

    2. Step 2

      Make marinade Combine ingredients in a bowl. Stir well. Pour over pork. Turn to coat. Cover. Refrigerate for 1 to 2 hours. Remove from fridge. Remove cover.

    3. Step 3

      Preheat oven to 200°C. Cook pork for 20 to 25 minutes or until cooked through. Cover. Set aside for 10 minutes. Remove to a board, reserving marinade. Thinly slice pork on the diagonal.

    4. Step 4

      Remove sprigs from watercress. Place into a large bowl. Add onion. Peel mango and thinly slice flesh. Add mango, pork and reserved marinade to salad. Season. Toss well. Serve with crusty bread.

    Warm pork and pear salad

    Warm pork and pear salad

  • Method
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