- Step 1
Whisk the egg and milk in a shallow bowl. Season. Combine breadcrumbs, pepper and parsley in a separate shallow bowl. Dip beef in egg mixture, then in breadcrumb mixture to evenly coat.
- Step 2
Heat the oil in a medium frying pan over medium-high heat. Add the beef to the pan and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel.
- Step 3
Divide salad among serving plates. Drizzle with mayonnaise. Top with beef. Serve with lemon wedges.
- Step 4