0:10

To Prep

0:03

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Pepita & spinach couscous

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Place the couscous and craisins in a large heatproof bowl. Pour over the boiling water and lemon juice while stirring with a fork. Set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.

    2. Step 2

      Meanwhile, cook the pepitas in a frying pan over medium heat, tossing, for 3-5 minutes or until golden.

    3. Step 3

      Add the pepitas and spinach to the couscous mixture and stir until well combined.

    Sumac veal cutlets with lemon & mint cream

    Sumac veal cutlets with lemon & mint cream

    Serve with the sumac veal cutlets - see related recipe.

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