- Step 1
Heat the oil in a large frying pan over medium-high heat. Cook the wrappers, in 3 batches, turning once, for 30-60 seconds or until crisp. Transfer to a tray lined with paper towel.
- Step 2
Combine the hoisin sauce, vinegar, extra oil and sesame seeds in a jug.
- Step 3
Thinly slice the duck. Combine the watercress, bean sprouts, cucumber and onion in a bowl. Add the duck and half the hoisin sauce mixture. Toss to combine.
- Step 4
Layer the duck mixture and wrappers on plates. Drizzle over the remaining hoisin sauce mixture. Sprinkle with the peanut.
Fake it: We've fallen for Luv-a-Duck Peking Duck Breasts in a big way – the marinating and roasting is done for you, so you just heat, slice and serve. Genius!