0:15

To Prep

0:10

To Cook

12

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

6

SERVINGS

5

AVG RATING

(2 Members)

Peking duck salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat the oil in a large frying pan over medium-high heat. Cook the wrappers, in 3 batches, turning once, for 30-60 seconds or until crisp. Transfer to a tray lined with paper towel.

    2. Step 2

      Combine the hoisin sauce, vinegar, extra oil and sesame seeds in a jug.

    3. Step 3

      Thinly slice the duck. Combine the watercress, bean sprouts, cucumber and onion in a bowl. Add the duck and half the hoisin sauce mixture. Toss to combine.

    4. Step 4

      Layer the duck mixture and wrappers on plates. Drizzle over the remaining hoisin sauce mixture. Sprinkle with the peanut.

    Fake it: We've fallen for Luv-a-Duck Peking Duck Breasts in a big way – the marinating and roasting is done for you, so you just heat, slice and serve. Genius!