- Step 1
Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry. Place on the lined tray.
- Step 2
Combine the sugar and cinnamon in a bowl. Sprinkle half the sugar mixture evenly over the pastry.
- Step 3
Arrange the pear, slightly overlapping, over the pastry. Sprinkle with the remaining sugar mixture.
- Step 4
Bake in oven for 10 minutes or until golden. Dust with icing sugar and serve with ice-cream.