0:10

To Prep

0:10

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(4 Members)

Pear galettes

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry. Place on the lined tray.

    2. Step 2

      Combine the sugar and cinnamon in a bowl. Sprinkle half the sugar mixture evenly over the pastry.

    3. Step 3

      Arrange the pear, slightly overlapping, over the pastry. Sprinkle with the remaining sugar mixture.

    4. Step 4

      Bake in oven for 10 minutes or until golden. Dust with icing sugar and serve with ice-cream.

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