- Step 1
Preheat oven to 180C. Lightly grease 2 baking trays and line with baking paper.
- Step 2
In a large bowl, beat together the butter and peanut butter. Beat in the sugar, egg and vanilla until light and fluffy. Fold the flour and pecans through.
- Step 3
Roll level tablespoonfuls of the mixture into balls. Place onto prepared trays, 4cm apart. Flatten slightly.
- Step 4
Bake for 12-15 mins or until golden. Let cool for 5 mins on the trays before transferring to a wire rack to cool completely. Store in an airtight container.
You could use peanuts, walnuts, macadamias, hazelnuts or brazil nuts instead of pecans, if you prefer.