- Step 1
Pre-heat oven to 180C
- Step 2
Beat butter and sugar well until creamy. Add eggs, beat well. Add flour.
- Step 3
Bake in gem irons, putting 1 teaspoon of mixture in each for 12-15 minutes. Set aside to cool.
- Step 4
Meanwhile, make filling: Beat sugar and butter until fluffy and pale. Add milk slowly.
- Step 5
Cut the mini cakes in half. Cut out the centre of the flat part of each small cake and dollop a little filling into the hollows. Replace the matching half on top to create balls.
- Step 6
Combine the coconut with the food colouring to turn it pink.
- Step 7
Roll the cake balls in the mock cream and then in the pink coconut.