0:10

To Prep

0:15

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Peach & almond galettes (pastries)

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C or 180C fan-forced. Line a large baking tray with non-stick baking paper. Using a wooden spoon, combine the butter, sugar, vanilla and ground almonds.

    2. Step 2

      Using an 11cm round cutter or saucer as a guide, cut 4 x 12cm rounds from the pastry. Place the pastry rounds onto the prepared tray. Score a line into the pastry about 1cm from the edge to form a rim. Prick the pastry inside the line with a fork.

    3. Step 3

      Spread the almond mixture onto the pastry inside the scored line. Cut the peaches into wedges. Arrange the fruit over the almond mixture, piling it up slightly as necessary.

    4. Step 4

      Bake for 15-20 mins until golden brown. Slide onto a wire rack for 5 mins to cool slightly. Dust galettes with icing sugar and serve with scoops of ice cream.

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