0:10

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Pasta with tomato tuna sauce
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Cook pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Drain.

    2. Step 2

      Meanwhile, heat the olive oil in a saucepan over low heat. Reserve 2 tablespoons of the chopped parsley and add the remaining parsley to the saucepan with the garlic, chilli and ginger and cook for1-2 minutes or until aromatic. Add the tomatoes and cook over medium heat, stirring occasionally for 5 minutes. Stir in the tuna and season with salt and pepper. Add the drained pasta and toss to combine. Serve immediately sprinkled with the reserved parsley and pepper.

  • Method
  • Notes
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