0:25

To Prep

0:25

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Parsnip curry soup

Ingredients
    • Method
    1. Step 1

      Place the onion, butter and curry powder in a large saucepan. Cook over a medium heat for 2-3 minutes or until soft.

    2. Step 2

      Stir in the parsnips and cook, stirring often, for 10 minutes. Add 6 cups (1.25 litres) water and cook for 30 minutes or until the parsnips are tender.

    3. Step 3

      Set aside for 10 minutes to cool slightly. In batches place the mixture in a food processor and process until smooth. Transfer to a clean saucepan.

    4. Step 4

      Stir over a medium heat until heated through. Season with salt and pepper and serve with ciabatta rolls.

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