0:05

To Prep

0:10

To Cook

3

INGREDIENTS

EASY

DIFFICULTY

24-26

MAKES

5

AVG RATING

(1 Member)

Parmesan & pine nut melts

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C. Line 2 large baking trays with non-stick baking paper.

    2. Step 2

      Combine the parmesan and flour in a large bowl.

    3. Step 3

      Place a 5cm-diameter round pastry cutter on a prepared tray. Carefully sprinkle a heaped teaspoonful of cheese mixture into the cutter and smooth the surface to make a small disc. Remove the cutter. Repeat with the remaining mixture, leaving a 3cm gap between discs. Sprinkle discs with pine nuts.

    4. Step 4

      Bake in oven for 5-7 minutes or until light golden. Transfer to a wire rack to cool.

    You can make these biscuits up to 3 days ahead. Store in an airtight container out of direct sunlight. Variation: To make Parmesan, chilli & garlic melts, add 1 large fresh red chilli, deseeded, finely chopped, and 1 garlic clove, crushed, to the flour mixture in step 2.

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