0:10

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Paprika fish with corn avocado salsa
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Brush corn cobs with some oil and sprinkle with half the paprika. Cook in a large frying pan over high heat, turning, for 8 mins or until tender. Transfer to a plate to cool slightly.

    2. Step 2

      Meanwhile, combine the flour and remaining paprika on a large plate. Season with salt and pepper. Dip the fish fillets in the flour to lightly coat.

    3. Step 3

      Add the remaining oil to the frying pan. Cook the fish for 2 mins each side or until just cooked through.

    4. Step 4

      Use a small knife to cut down the length of each corn cob to remove the kernels. Place in a bowl with avocado, tomato, chilli, lime juice and coriander. Toss to combine. Transfer to a serving plate and top with fish to serve.

  • Method
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