0:15

To Prep

0:20

To Cook

9

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

6

SERVINGS

3.5

AVG RATING

(1 Member)

Panko and pea-crumbed snapper

Ingredients
    • Method
    1. Step 1

      Combine the Kewpie, lemon zest and juice in a bowl and chill until ready to serve.

    2. Step 2

      Place peas in a small food processor and whiz to fine crumbs. Place in a bowl with the panko and sesame seeds.

    3. Step 3

      Combine eggs with 2 tbs water in a bowl, season and whisk to combine. Place seasoned flour in a separate bowl.

    4. Step 4

      Slice snapper into 2cm-thick strips. Coat in the seasoned flour, then egg and finally the panko mixture. Place on a baking paper-lined baking tray.

    5. Step 5

      Half-fill a deep-fryer or saucepan with oil until it reaches 160C (a cube of bread will turn golden in 45 seconds when the oil is hot enough). deep-fry the fish, in batches, for 3-4 minutes until golden. Remove with a slotted spoon and drain on paper towel. Serve fish with lemon mayonnaise on the side.

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