- Step 1
Brush both sides of the fish fillets with 1 tbsp of the oil. Heat a non-stick frying pan over medium-high heat. Cook the fish for 2-3 mins each side or until just cooked though.
- Step 2
Meanwhile, combine the tomatoes, olives and basil in a bowl. Combine the dip, lemon juice and remaining oil in a small bowl.
- Step 3
Toss the potatoes with butter and parsley to coat. Drizzle the dressing over the fish. Serve with tomato salad and potatoes.