0:15

To Prep

0:05

To Cook

13

INGREDIENTS

4

SERVINGS

AVG RATING

( Members)

Pan-fried barramundi and Asian coleslaw

Ingredients
    • Method
    • Notes
    1. Step 1

      Peel long ribbons form carrot using a vegetable peeler. Place carrot, wombok, snow peas, onion, mint and coriander in a large bowl.

    2. Step 2

      Combine chilli, lime juice, vinegar, fish sauce and sugar in a small bowl. Stir to dissolve sugar. Add to salad and gently toss to combine. Set aside.

    3. Step 3

      Heat oil in a large non-stick frying pan over medium-high heat. Season fish and cook for 2-3 minutes each side or until cooked to your liking. Serve fish with Asian coleslaw.

    For a paleo diet, omit sugar.

    post from sitemap