0:10

To Prep

0:05

To Cook

9

INGREDIENTS

SUPER EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(2 Members)

Oysters with chorizo & basil dressing
  • Ingredients
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    1. Step 1

      To make the basil dressing, whisk together the oil, vinegar, basil, green shallot and garlic in a jug until well combined. Taste and season with

    2. Step 2

      salt and pepper.

    3. Step 3

      Heat a small non-stick frying pan over medium heat. Add the chorizo and cook, stirring occasionally, for 3 minutes or until crisp. Remove from heat.

    4. Step 4

      Arrange oysters on a large serving platter. Top with chorizo and drizzle with basil dressing. Serve immediately.

    Oysters with soy and finger lime dressing

    Oysters with soy and finger lime dressing

    Chorizo is a spicy Spanish-style pork sausage. It's available from the delisection of Woolworths.

  • Method
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