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- Step 1
To make the basil dressing, whisk together the oil, vinegar, basil, green shallot and garlic in a jug until well combined. Taste and season with
- Step 2
salt and pepper.
- Step 3
Heat a small non-stick frying pan over medium heat. Add the chorizo and cook, stirring occasionally, for 3 minutes or until crisp. Remove from heat.
- Step 4
Arrange oysters on a large serving platter. Top with chorizo and drizzle with basil dressing. Serve immediately.
Oysters with soy and finger lime dressing
Chorizo is a spicy Spanish-style pork sausage. It's available from the delisection of Woolworths.