- Step 1
Combine the oil, garlic, lemon juice and oregano in a shallow glass or ceramic dish. Divide into 2 even portions. Add the lemon rind to 1 portion and place in a large glass or ceramic dish. Add lamb chops and turn to coat. Add vinegar to remaining lemon mixture and set aside
- Step 2
Spray a barbecue plate or chargrill pan with olive oil spray. Heat over medium-high heat. Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest.
- Step 3
Meanwhile combine the tomato, cucumber, onion, capsicum, spinach, olives, and feta in a large bowl. Drizzle with remaining lemon mixture and toss to combine. Divide Greek salad and lamb among serving plates to serve.