0:25

To Prep

0:10

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Oregano & lemon lamb chops with Greek salad

Ingredients
    • Method
    1. Step 1

      Combine the oil, garlic, lemon juice and oregano in a shallow glass or ceramic dish. Divide into 2 even portions. Add the lemon rind to 1 portion and place in a large glass or ceramic dish. Add lamb chops and turn to coat. Add vinegar to remaining lemon mixture and set aside

    2. Step 2

      Spray a barbecue plate or chargrill pan with olive oil spray. Heat over medium-high heat. Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest.

    3. Step 3

      Meanwhile combine the tomato, cucumber, onion, capsicum, spinach, olives, and feta in a large bowl. Drizzle with remaining lemon mixture and toss to combine. Divide Greek salad and lamb among serving plates to serve.

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