0:15

To Prep

0:15

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

3.5

AVG RATING

(1 Member)

Orange and pistachio self-saucing pudding

Ingredients
    • Method
    • Notes
    1. Step 1

      Place butter and milk in a microwave-safe jug. Microwave on HIGH (100%) for 1 minute 20 seconds, stirring halfway through, or until butter has melted.

    2. Step 2

      Sift flour and baking powder into a bowl. Stir in sugar, polenta, pistachio kernels and orange rind. Stir until well combined. Add milk mixture and orange juice to flour mixture. Stir to combine. Spoon mixture into a 6cm-deep, 8-cup-capacity, microwave-safe dish. Level top with a spatula.

    3. Step 3

      Make Sauce: Place cornflour and sugar in a heatproof jug. Gradually add boiling water and orange juice, stirring, until smooth and combined.

    4. Step 4

      Pour sauce over the back of a large metal spoon to cover pudding batter. Sit dish on an upturned microwave-safe plate. Cook, uncovered, on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean. Stand for 1 minute. Top with orange zest, chopped pistachio kernels, icing sugar mixture and cream. Serve immediately.

    If you don’t have a zester, finely grate the orange rind instead.

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