0:10

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Open steak sandwich with mushrooms & peas
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Heat the oil in a frying pan over high heat. Season steaks with salt and pepper. Cook for 4-5 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Reduce heat to medium. Add the butter and garlic to the pan and cook for 1 minute. Add the mushrooms and cook, stirring, for 5 minutes or until tender.

    2. Step 2

      Meanwhile, cook the peas in a saucepan of boiling water for 4 minutes or until tender. Drain. Return to pan. Add the cream and use a fork to coarsely mash. Season with salt and pepper.

    3. Step 3

      Toast sourdough and place on plates. Top with steaks and mushrooms. Sprinkle with parsley and serve with mashed peas.

  • Method
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