- Step 1
Preheat oven to 180C.
- Step 2
Heat oil in a large flameproof roasting pan over medium-high heat. Cook the chicken, turning, for 8 mins or until browned all over. Transfer to a plate.
- Step 3
Add chorizo, onion and capsicum to the pan and cook, stirring, for 5 mins or until browned. Add rice and paprika and stir to coat. Add tomato paste and stock and bring to a simmer. Cover the pan tightly with foil. Transfer to the oven and bake for 40 mins or until chicken is cooked through and rice is tender. Set aside, covered, for 5 mins to cool. Remove foil and top with coriander. Serve with lemon wedges.
Tip: You could also cook this in a large ovenproof frying pan.