0:10

To Prep

0:05

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

20

MAKES

5

AVG RATING

(5 Members)

Olive, goats cheese & chargrilled vegetable tarts
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Lightly brush a baking tray with oil to grease. Place the canape cups on the prepared tray.

    2. Step 2

      Divide the goats cheese among the canape cups and top with the eggplant, tomato, capsicum and olive.

    3. Step 3

      Bake in oven for 5 minutes or until just heated through. Top with basil leaves. Arrange on a serving platter to serve.

    For a pretty touch, lay the table with beautiful place settings. Make it ahead: Prepare this recipe to the end of step 2 up to 1 day ahead. Cover with plastic wrap and store in the fridge. Preheat oven and continue from step 3, 5 minutes before serving. Budget tip: Buy chargrilled eggplant from the deli section at Woolworths. To make your own, preheat a chargrill on high. Thinly slice an eggplant lengthways and brush both sides with olive oil. Cook on grill for 5 minutes each side until charred and tender.

  • Method
  • Notes
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