0:05

To Prep

0:05

To Cook

4

INGREDIENTS

SUPER EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Old-fashioned mushy peas

Ingredients
    • Method
    1. Step 1

      Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Remove and discard mint.

    2. Step 2

      Transfer peas to a food processor. Add cream. Process until smooth. Add lemon juice. Season with salt and pepper. Process until combined. Spoon into a bowl. Serve.

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