To Prep
0:05To Cook
4INGREDIENTS
SUPER EASYDIFFICULTY
4SERVINGS
5AVG RATING
(1 Member)

Ingredients
- Method
- Step 1
Cook peas and mint in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Remove and discard mint.
- Step 2
Transfer peas to a food processor. Add cream. Process until smooth. Add lemon juice. Season with salt and pepper. Process until combined. Spoon into a bowl. Serve.