0:20

To Prep

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

'Not so fried' ice-cream

Ingredients
    • Method
    1. Step 1

      Place the sugar and cream in a saucepan over low heat. Cook, stirring, for 5 minutes or until the sugar dissolves and the sauce thickens slightly. Keep warm.

    2. Step 2

      Meanwhile, line a tray with baking paper. Process the biscuits in a food processor until coarsely crushed. Transfer to a shallow bowl. Add the coconut and stir to combine.

    3. Step 3

      Place 1 scoop of ice-cream in the biscuit mixture and roll to coat. Place on lined tray and freeze while coating remaining balls. Repeat with the remaining ice-cream and biscuit mixture.

    4. Step 4

      Divide the ice-cream balls among serving bowls and pour over the hot caramel sauce.

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