0:10

To Prep

0:45

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(2 Members)

Nectarine, mango & raspberry crumble
  • Ingredients
  • Nutrition
  • Specials
    • Method
    1. Step 1

      Preheat the oven to 170°C.

    2. Step 2

      Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.

    3. Step 3

      For the topping, place all ingredients in a food processor. Pulse until just combined.

    4. Step 4

      Place the nectarine and mango mixture in a 2-litre baking dish. Cover the fruit with the topping and bake for 45 minutes or until golden. Serve with cream.

  • Method
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