- Step 1
Preheat the oven to 170°C.
- Step 2
Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
- Step 3
For the topping, place all ingredients in a food processor. Pulse until just combined.
- Step 4
Place the nectarine and mango mixture in a 2-litre baking dish. Cover the fruit with the topping and bake for 45 minutes or until golden. Serve with cream.