- Step 1
Thread beef onto skewers. Combine wine, hoisin sauce, soy, ginger, garlic and sesame oil in a shallow glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.
- Step 2
Preheat a barbecue plate or chargrill on high heat. Reduce heat to medium. Spray skewers with oil. Cook, turning, for 5 minutes for medium or until cooked to your liking.
- Step 3
Heat rice following packet directions. Serve skewers and rice topped with chives.
<p>You could use dry sherry instead of Chinese cooking wine.</p>