1:00

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Mongolian-style beef skewers
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Thread beef onto skewers. Combine wine, hoisin sauce, soy, ginger, garlic and sesame oil in a shallow glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.

    2. Step 2

      Preheat a barbecue plate or chargrill on high heat. Reduce heat to medium. Spray skewers with oil. Cook, turning, for 5 minutes for medium or until cooked to your liking.

    3. Step 3

      Heat rice following packet directions. Serve skewers and rice topped with chives.

    <p>You could use dry sherry instead of Chinese cooking wine.</p>

  • Method
  • Notes
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