0:05

To Prep

0:05

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(4 Members)

Miso soup

Ingredients
    • Method
    • Notes
    1. Step 1

      Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.

    2. Step 2

      Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.

    3. Step 3

      Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.

    Dried seaweed is available from Asian grocery stores.

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