- Step 1
Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.
- Step 2
Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.
- Step 3
Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.
Dried seaweed is available from Asian grocery stores.