0:15

To Prep

0:05

To Cook

16

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

4.5

AVG RATING

(1 Member)

Mini pizzas with smoked salmon & herbed hummus
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      To make hummus, process chickpeas, oil, cumin, lemon zest and juice, and 2 tablespoons cold water in a food processor until smooth. Stir in herbs. Season with salt and pepper. Makes 1 1/4 cups.

    2. Step 2

      Preheat a chargrill pan or barbecue over high heat. Combine oil and garlic in a small bowl. Brush both sides of pita with garlic oil, then cook for 30 seconds each side or until charred.

    3. Step 3

      Spread hummus over pita bases. Divide spinach, cucumber, radishes, onion, chillies and salmon among bases. Drizzle with yoghurt, if using, to serve.

    Top tips: We used Huon brand hot-smoked salmon from supermarkets.

    For easy entertaining, serve hummus as a dip with torn chargrilled pita.

    For a variation, use Turkish bread rounds instead of pita.

  • Method
  • Notes
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