- Step 1
Heat the oil in a large, heavy-based saucepan over medium heat. Cook the onion, carrot, celery, zucchini and garlic, stirring, for 5-10 minutes or until the vegetables start to soften.
- Step 2
Stir in the tomato and stock. Bring to the boil. Reduce heat to low. Simmer for 30 minutes.
- Step 3
Add the beans and pasta. Simmer for 15-20 minutes or until the pasta is tender. Season with pepper. Ladle among bowls. Top with parsley.