0:40

To Prep

1:00

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Mini minestrone

Ingredients
    • Method
    1. Step 1

      Heat the oil in a large, heavy-based saucepan over medium heat. Cook the onion, carrot, celery, zucchini and garlic, stirring, for 5-10 minutes or until the vegetables start to soften.

    2. Step 2

      Stir in the tomato and stock. Bring to the boil. Reduce heat to low. Simmer for 30 minutes.

    3. Step 3

      Add the beans and pasta. Simmer for 15-20 minutes or until the pasta is tender. Season with pepper. Ladle among bowls. Top with parsley.

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