0:50

To Prep

0:25

To Cook

10

INGREDIENTS

ADVANCED

DIFFICULTY

24

MAKES

5

AVG RATING

(3 Members)

Mini fruit crumbles

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Lightly grease 24 x 40ml-capacity patty pan holes. Roll out pastry between 2 sheets of baking paper until 3mm thick. Using a 7cm fluted round cutter, cut 24 rounds from pastry. Press pastry rounds into patty holes. Refrigerate for 10 minutes.

    2. Step 2

      Combine almond meal and caster sugar in a bowl. Sprinkle almond mixture over pastry case bases. Top with berries. Combine flour, brown sugar, oats and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle crumble over fruit.

    3. Step 3

      Bake crumbles for 20 to 25 minutes or until golden. Remove from pan. Dust with icing sugar. Serve.

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