10

INGREDIENTS

EASY

DIFFICULTY

30

MAKES

5

AVG RATING

(2 Members)

Mini choc-raspberry pancakes

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Whisk buttermilk, egg and vanilla in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in caster sugar. Make a well in centre. Using a metal spoon, stir in milk mixture until just combined. Add raspberries and chocolate. Fold to combine.

    2. Step 2

      Heat a non-stick frying pan over medium-low heat. Brush pan with butter. Using 1 tablespoon mixture per pancake, cook 5 pancakes for 2 to 3 minutes or until bubbles appear on surface. Turn and cook for 2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture, brushing pan with butter between batches.

    3. Step 3

      Dust pancakes with icing sugar. Serve with raspberries.

    Apple and cinnamon pancakes

    Apple and cinnamon pancakes

    Blueberry pancakes with mango butter and cream

    Blueberry pancakes with mango butter and cream

    Chocolate crepes with raspberry syrup

    Chocolate crepes with raspberry syrup

    Coconut pancakes with bananas in caramel sauce

    Coconut pancakes with bananas in caramel sauce

    Hazelnut and chocolate crepe stack

    Hazelnut and chocolate crepe stack

    post from sitemap