0:40

To Prep

0:25

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

5

AVG RATING

(9 Members)

Mini apple and coconut cakes

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/2 cup-capacity oval friand pan.

    2. Step 2

      Using an electric mixer, beat butter, sugar and 1 teaspoon vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Sift flour and baking powder over mixture. Add milk and 1/2 cup coconut. Stir to combine. Fold through apple.

    3. Step 3

      Spoon mixture into friand holes until half full. Smooth tops. Bake for 20 to 25 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.

    4. Step 4

      Meanwhile, place icing sugar and remaining vanilla in a bowl. Add 2 tablespoons hot water. Stir until smooth. Spoon over cakes. Top with remaining coconut. Set aside until set. Serve.

    Nutrition information is per cake.

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