0:15

To Prep

4:00

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Mexican shredded beef

Ingredients
    • Method
    1. Step 1

      In a bowl mix together salt, pepper, chilli powder, garlic, cumin and oregano.

    2. Step 2

      Rub mixture all over meat to completely coat.

    3. Step 3

      In a large pan heat olive oil. Brown steak on both sides.

    4. Step 4

      Place in slow cooker. Add onion and garlic. Pour in water and beef stock. Cover and cook on low for 8 hours.

    5. Step 5

      Remove from slow cooker and shred.

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