0:04

To Prep

0:06

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

AVG RATING

( Members)

Mexican black bean salad

Ingredients
    • Method
    1. Step 1

      Preheat the oven grill to high. Boil the kettle. Place corn in a heatproof bowl and pour over boiling water. Set aside for 3-4 minutes. Rinse and drain.

    2. Step 2

      Tightly roll up the tortillas and slice into 5mm strips. Toss to separate, then place on a baking tray and drizzle with oil. Grill for 3-4 minutes until golden. Cool.

    3. Step 3

      Combine jalapeno brine and sour cream in a bowl. Season. Combine corn and remaining ingredients, except lime, in a bowl. Drizzle with sour cream mixture, top with tortilla and serve with lime wedges.

    post from sitemap