- Step 1
Preheat oven to 180°C/160°C fan-forced. Heat oil in a large flameproof, ovenproof dish over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add chilli powder and capsicum. Cook for 1 minute or until fragrant.
- Step 2
Add beans and tomato. Bring to the boil. Bake for 25 to 30 minutes or until beans are tender and sauce has slightly thickened. Stir in coriander.
- Step 3
Heat tortillas following packet directions. Serve bean mixture with tortillas, cheese and sour cream. For a sweeter bean mix, use red capsicums instead of green.