0:20

To Prep

0:15

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

8

MAKES

5

AVG RATING

(1 Member)

Mediterranean tarts

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Combine ricotta, egg, spinach, olives and capsicum in a bowl.

    2. Step 2

      Cut each pastry sheet into 4 squares. Place squares, 4cm apart, on prepared trays. Using a small knife, cut a 2cm border around each square, being careful not to cut the whole way through. Prick square all over with a fork.

    3. Step 3

      Spread 2 tablespoons ricotta mixture inside each square. Sprinkle each with 2 teaspoons parmesan. Season with pepper. Cook for 15 minutes or until pastry is golden and puffed. Serve with salad leaves.

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