0:20

To Prep

0:10

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

30

MAKES

5

AVG RATING

(3 Members)

Mascarpone and ricotta stuffed dates

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Use an electric beater to beat the mascarpone, ricotta, icing sugar and orange rind in a large bowl until smooth.

    2. Step 2

      Use a small sharp knife to cut a slit in each date. Remove and discard the stones. Spoon 1 heaped teaspoon of the ricotta mixture into each date.

    3. Step 3

      To make the Frangelico syrup, place the sugar and water in a medium saucepan over low heat. Cook, stirring, for 2-3 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, for 5 minutes or until the syrup thickens slightly. Stir in the Frangelico. Set aside for 30 minutes to cool.

    4. Step 4

      Place the dates on a serving platter and pour over the Frangelico syrup. Sprinkle with the hazelnuts and serve.

    Dates stuffed with rose and almond paste

    Dates stuffed with rose and almond paste

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