0:10

To Prep

1:00

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Maple and orange roasted pears
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C/180°C fan-forced. Using a small sharp knife, cut two 4cm long strips of rind from orange. Juice orange (you’ll need 1/4 cup). Place pears, orange rind and cinnamon in a roasting pan. Combine maple syrup, wine and orange juice in a jug. Pour over pears. Toss to coat. Cover tightly with foil.

    2. Step 2

      Roast for 30 minutes. Remove foil and baste pears with pan juices. Roast, uncovered, for a further 30 minutes or until pears are tender and syrup has thickened.

    These pears can be served with a main meal such as roast pork or served as dessert topped with vanilla ice-cream.

    For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

  • Method
  • Notes
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