- Step 1
Heat oil in a large heavy based saucepan, add pancetta and cook over medium heat for 2 minutes or until golden. Add the onions and garlic, cook for a further 1-2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approx 10 minutes.
- Step 2
Add the carrot and celery and cook for a further 3 minutes.
- Step 3
Pour in Campbell's Real Stock, add canned tomatoes and bay leaves.
- Step 4
Bring mixture to the boil, and then reduce to a simmer for 20 minutes or until sauce has thickened.
- Step 5
Serve with your favourite pasta and parmesan cheese.