0:10

To Prep

0:15

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4

AVG RATING

(1 Member)

Make-ahead berry souffles

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200oC. Grease four 1-cup (250ml) capacity ramekins. Dust with extra caster sugar, shaking out any excess.

    2. Step 2

      Combine the berries, vanilla, lemon juice and 1/2 cup (110g) caster sugar with 1/4 cup (60ml) water in a saucepan over medium heat. Combine cornflour with 1 tbs water, add to the berries and cook for 2-3 minutes until fruit has broken down. (The mixture can be chilled for 3-4 hours at this stage.)

    3. Step 3

      Whisk eggwhites and remaining 1/2 cup (110g) caster sugar in a bowl until thick and glossy. Fold three-quarters of the cooled berry sauce into the eggwhite. Divide the remaining sauce among the ramekins and top with eggwhite mixture.

    4. Step 4

      Bake for 10-12 minutes until risen. Dust with icing sugar and serve with ice cream.