0:30

To Prep

0:45

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

4.5

AVG RATING

(15 Members)

Lower-fat cheesecake

Ingredients
    • Method
    1. Step 1

      Pre-heat the oven to 160°C (not fan-forced). Line the base of a 20cm springform cake pan with baking paper.

    2. Step 2

      To make the base, crush biscuits in a food processor, add the melted butter and process to combine.

    3. Step 3

      Place mixture into the springform pan and use your hand to press down firmly in the base. Bake in oven for 10 minutes, then remove and cool.

    4. Step 4

      To make the filling, mix remaining ingredients in a food processor until smooth. Pour over cooled base, then bake for a further 35-40 minutes (it may still have a slight wobble, but will firm on cooling).

    5. Step 5

      Cool cake in turned-off oven with the door slightly ajar (this is to prevent top from cracking). Serve with seasonal fruit.

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