0:10

To Prep

0:10

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

6

MAKES

5

AVG RATING

(1 Member)

Little pavs with syrupy mandarins

Ingredients
  • 3 mandarins
  • 1/2 cup (110g) caster sugar
  • 2 tablespoons water
  • 1 cinnamon stick
  • 1 1/2 cups (400g) Greek-style natural yoghurt
  • 6 pavlova nests
  • 1/4 cup (35g) shelled pistachios, chopped
    • Method
    1. Step 1

      Peel 3 strips of zest from one mandarin and set aside. Peel mandarins, break into segments, cut in half and discard pips.

    2. Step 2

      Combine sugar and water in a small pan. Stir over very low heat for 5 minutes or until sugar has dissolved. Add zest and cinnamon stick, simmer, without stirring, for 5 minutes or until light golden. Add mandarin pieces and stir to combine. Cool. Remove zest and cinnamon stick.

    3. Step 3

      Divide yoghurt between pavlova nests. Fill with mandarins and sprinkle with pistachios.