0:15

To Prep

0:15

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

24

MAKES

5

AVG RATING

(1 Member)

Little mince tarts

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C. Brush twenty-four 40ml (2-tablespoon) capacity mini muffin pans with melted butter to grease.

    2. Step 2

      Use a round 6.5cm-diameter pastry cutter to cut 12 discs from each pastry sheet. Press 1 pastry disc into each pan. Spoon the fruit mince evenly among the pans.

    3. Step 3

      Bake in oven for 10-12 minutes or until light golden. Set aside in the pans to cool completely. Transfer to a serving platter. Dust with icing sugar to serve.

    Time plan tip: Make this recipe up to 1 day ahead. Store in an airtight container at room temperature

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