0:10

To Prep

6

INGREDIENTS

SUPER EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Lime & rum cocktail

Ingredients
    • Method
    • Notes
    1. Step 1

      Place the lime wedges, sugar and mint in a cocktail shaker. Use the end of a rolling pin to pound until roughly crushed.

    2. Step 2

      Add the rum to the shaker and shake until well combined.

    3. Step 3

      Divide ice among six 250ml (1-cup) capacity serving glasses. Strain rum mixture among the glasses. Place 2 lime wedges and 2 mint leaves in each glass. Top with soda water to serve.

    Time plan tip: Make this recipe just before serving.

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