- Step 1
Combine lime juice, ginger, garlic, soy and pepper in a small bowl. Place half of lime mixture in a large bowl. Add beef and toss to combine. Reserve remaining lime mixture.
- Step 2
Heat oil in a wok or large frying pan on high heat. Cook beef, in batches, for 1-2 mins or until browned all over. Transfer to a heatproof bowl.
- Step 3
Add onion, capsicum and carrot to same wok. Cook for 2 mins or until starting to brown. Return beef to pan with corn and pak choy and cook for 1 min or until pak choy is bright green. Stir cornflour and stock into reserved lime mixture. Add to wok and stir-fry for 2 mins or until mixture thickens and combines. Serve with rice and sprinkle with coriander leaves.