0:20

To Prep

0:20

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

15

MAKES

4.5

AVG RATING

(42 Members)

Lime and coconut cakes

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Line fifteen 1/3-cup (80ml) muffin pans with paper cases.

    2. Step 2

      Use an electric mixer to beat the butter, sugar and lime rind until pale and creamy. Add the eggs, one at a time, beating well between each addition. Add the coconut, combined flours and yoghurt, in alternate batches, and stir until just combined.

    3. Step 3

      Spoon mixture evenly among the lined pans and smooth the surface. Bake in oven for 15-20 minutes or until cooked through. Transfer to a wire rack to cool completely.

    4. Step 4

      To make coconut frosting, use an electric mixer to beat the butter until very pale. Gradually add icing sugar, beating well between each addition. Add coconut milk and lime juice; beat until well combined.

    5. Step 5

      Use a round-bladed knife or pallet knife to spread icing over each cake. Sprinkle with coconut to serve.

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