0:20

To Prep

0:50

To Cook

8

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Lemon tart

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180C or 160C fan-forced. Grease a 22cm pie dish.

    2. Step 2

      Line prepared dish with pastry. Trim edges, using scraps to patch any short sides. Chill for 15 mins.

    3. Step 3

      Line pastry with baking paper and fill with rice or pastry weights. Blind bake for 15 mins. Remove paper and weights and bake for another 5 mins. Cool in pan.

    4. Step 4

      Mix together eggs, sugar, juice and rind and cream. Pour into prepared tart shell. Bake for 30-35 mins, until just set, but still a little wobbly. Cool in pan.

    5. Step 5

      Dust tart with icing sugar. Serve in wedges topped with thick cream.

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